cucumbers, black fungus, and country eggs combine to create this simple yet delicious dish 🥬🍄🍳！First, prepare your ingredients: slice the cucumber thinly, soak the dried black fungus until soft, and crack a few fresh country eggs into a bowl for whisking. Heat some oil in a pan over medium heat, pour in the beaten eggs, and scramble them until they're golden yellow. Remove from the pan and set aside. In the same pan, add a bit more oil, sauté the black fungus briefly, then throw in the cucumber slices for a quick stir-fry. Once the vegetables are tender but still crisp, mix in the scrambled eggs. Season with salt, pepper, and a dash of soy sauce for extra flavor. Garnish with green onions if you like, and serve hot with steamed rice🍚！This dish is not only easy to make but also packed with nutrients. Perfect for a healthy weekday meal or when you want something comforting yet wholesome ❤️🍴！